Long time no chat! Sorry about that; I got married last Saturday and have been spending the last week on my honeymoon. Hopefully you have had some time to make some of my other recipes while I was gone. If …

Long time no chat! Sorry about that; I got married last Saturday and have been spending the last week on my honeymoon. Hopefully you have had some time to make some of my other recipes while I was gone. If …
I used to think fish was a hard thing to cook and was afraid to mess it up. Would you believe me if I told you that the salmon in that picture above is the first time I have ever …
Another quick recipe for all of you busy people out there. Normally I don’t cook pork chops. Lately, I’ve had numerous people tell me that Arty’s Party Rub is delicious on Pork Chops. So many, in fact, that I couldn’t …
After a week of being out of town, I was really ready to sit on my couch and veg this weekend. So, when I got home, I turned on the tube and relaxed. About 3 minutes into Bob’s Burgers, I …
Since I started this blog, I’ve had some great feedback from everyone. Thank you all for your input, support, ideas and criticisms. Everyone is really helping me define what and how I want post. With that said, I’ve had a …
When you’re hungry, you gotta eat and cooking isn’t always an option. Times like these can lead to drastic measures. Fast food, microwaved burritos or even that tempting bag of chips can leave you feeling unimpressed with your …
Spring is coming but the chickens have hatched early! If you’ve read my bio, or met me in person, then you know I love wings! They are my #1 favorite, the bonafide tastiest, and undeniably the greatest things. I have …
Thanks to Bubba, we have all sorts of ways to make and eat shrimp. “Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There’s, um, shrimp kebabs, shrimp creole, shrimp …
If you’ve ever been to the greater Reno/Sparks area, you know we love our ribs! So much so, that we hold the biggest, meanest, rough toughen-est rib cook-off this side of the Mississippi, The Best in the West Nugget Rib …
America, America God shed his grace on…. oh sorry, didn’t see you there. Arthur LeVesque here and welcome back to another segment of Rub It On Your Meat. As you know, I love meat and I bleed red, white and …