Hello everyone! Sorry It’s been a while since I posted my last blog. I’ve been working on recording videos for the older blogs and I got a new dog! His name is Tyson and he is probably one of the …
All posts by Arthur LeVesque
Corn
Summer time and the weather is fine. Look, corn is delicious and that’s all there is to it. With it being so nice out I can’t help but bbq for almost every meal. So, now that it’s corn season, grab …
Fowl Balls
These really are some of the most delicious meat balls you can make and a perfect for parties. Not only are they simple, but they are super delicious. Add a little Italian Red Sauce and you have a healthy and …
Fresh Italian Red Sauce
Let me tell you what, this recipe was not an easy task. However, one of my favorite parts was learning a new technique. I have never removed the skins of a tomato by boiling them which is actually a lot …
Quinoa
I’m not sure about you but the first time my wife told she wanted to try quinoa with dinner I was a little upset. I could barely understand what she said so I asked, “what the heck is Keen wah”? …
Tots
Let me have some of those! Tots are one of my favorite side dishes. They go well with just about everything and you can have them for any meal. So, I figured I’d try out some tot’s with Arty’s Party …
Saltine Crusted Cod
If you are a big fan of white fish then you are in for a treat! I just recently found out one of my favorite fish is “Coming Back”. According to a post from Capurro’s Kitchen cod is making a …
Smokey Cheddar and Jalapeno Burger
Are you looking for a delicious burger? Well this is the best! I’ve recently come across the best way to make burgers and it’s all about the meat. I like to go to my local grocery store and pick up …
Spiced Cantaloupe
Seriously, Arty’s Party Rub is good on cantaloupe. It’s been getting a little warmer out and it’s time to eat some summer fruits. With melons being on sale this week, I had to pick one up and try something I’ve …
Sirloin Steak
Sometimes I’m just craving a good chunk of meat without the fat. When this happens, I turn to the trusty sirloin cut. This cut is probably one of my favorite cuts because it is one of the least fatty cuts …